Do you struggle to use up all of your fresh vegetables before they go bad? Learn how to safely preserve them using the quick pickle method. You will take home a jar of pickled veggies alomg with a recipe card to start using this method yourself.
To help us prepare enough materials for everyone, please note:
Registration is Required.
For more information and registration, either use our online web-form, here, call 519-745-4404 ext. 275, or email [email protected]
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